So I've mentioned how I'm trying to be wheat free. Over the last year I've noticed that I definitely react to wheat. When I ingest wheat I bloat, like a balloon, it's not only unsightly it's damn uncomfortable! As such I've been looking to some wheat flour alternatives to bread and pasta. So today I thought I'd review the Gluten Free multigrain brown rice bread from Trader Joes. This bread like all things gluten free is more expensive than regular wheat based products, this small loaf is …